tasty

i made this the over the weekend for dinner.

chilie verde that is. i highly recommend it.

i omitted the jalapenos and lets be honest

was not terribly strict at following the amounts listed

but i did follow the method and boy was it tasty.

i also made some rice (brown rice cooked

with salsa, s & p, cumin, and bit of butter)

to go with it

which i thought was a nice addition.

we then had it for leftovers with shredded chicken

added instead of pork.

i think this might be going on the list

of faves.