raspberry buttermilk muffins.

what to do with all those delicious berries coming out right now? besides eating them for snacks, i love putting them in little muffins for the kids, or myself with an afternoon coffee. 

here’s a happy little everyday recipe for you, just for you. 

raspberry muffins:

2 1/2 c. flour
2 teaspoons baking powder
1 teaspoon salt
1 heaping cup of sugar
5 tablespoons of soft butter
1/4 c. veg oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon of almond extract
1/2 c. buttermilk
1/2 c. fresh raspberries (or your berry of choice)

streusal topping (optional)

preheat oven to 350
combine and whisk together flour, baking powder, and salt.

in a separate bowl or mixer beat sugar and butter until light in color; then slowly add veg oil and whisk well. add eggs one at at time, and then vanilla. add half of flour, mix a bit then add the buttermilk. add remaining flour, and mix until it comes together into a nice batter but do not over mix. fold in raspberries gently.
top with streusal if desired. 

scoop into lined muffin tins. bake for about 20 minutes or until done. 

happy mothers day!

 sheesh where have you been girl? well, a few internet problems over here, so i’ve been without access. my apologies friends. i hope you all had a wonderful mama’s day yesterday filled with lots of love and relaxation. we had a nice slow morning and an afternoon of swimming. 

were you treated with anything fun you might want to share? good quotes from kiddos? the handwritten notes about what they love about you are my fave. 

ever since ive started carrying a smartphone and gotten into instagram i’ve found quite a few online and local shops i love. some are perfect for mama pampering. if i were to splurge here are some i love. happy browsing!

juju papers has adorable handmade wallpaper to spruce up a little office space or bathroom wall

i could live in the ava dress and playsuits by sonnet james

spluring on a sweet dress for my girls i’d check out this, this and this

for a perfectly stylish family vacay in a far away land i would definitely book something fab on kid and coe

and i have always had a thing for leather bags; parker and clay has some gorgeous backpacks and duffels i might snag someday

have a happy monday folks!

grocery lists and dinner.

{my desk…usually graced with a cup of coffee}

do you love lists? do you set a menu for the week? i find it very helpful to do this before heading to the grocery. its keeps waste to a minimum and is less stressful knowing what you are making ahead; so on a busy week night you dont have to think, and can even sometimes get ahead of the game and prep dinner early. im not saying i do this too often but when i do, (cue. dos equis guy) the after school madness is much less stressful. 

{a sample of my list for the week and dinner schedule}

so basically the approach i take is first taking inventory of what we have, and what we need. i write down things we have i could use and try to incorporate them into meals. 

i have columns of produce, meats/breads/etc, and dairy/other things like soap and toilet paper. for some reason that works for me; not sure why. i try to pick something special with a good dessert for sundays. during the week i aim for a few simple things. i look through cookbooks and on blogs for dinner ideas and inspiration. 

how do you plan out the week? any favorite family dinners you want to share? 

here are a few of my favorite blogs for dinner ideas:

dinner a love story
smitten kitchen
101 cookbooks
not without salt

i’ll get together some of my favorite cookbooks to share with you later. promise. 

and so for this weeks line up we have, drumroll. . .

sun. grilled pork chops, twice baked potatoes, and mix green salad
mon. aunt emily’s asian chicken pasta salad with spinach and scallions
tues. veggie/quinoa soup, bread and fruit
wed. hot dogs, broccoli slaw salad, pineapples and mangoes
thurs. tomato soup + grilled cheese
fri. order pizza, im pooped. 

happy planning!

wish i knew you.

this weekend has left me feeling full and grateful. we were blessed with perfect crisp springy weather; a welcome change after that peek of summer this past week. i found a new song to obsess over and play thirty times while cleaning my house. ‘mom, youre playing it again?’ yes, sorry. your hint is the title of this post…name that band folks and you get a golden star. an imaginary one, but nevertheless you are the winner.

lets see… saturday morning spent cleaning, then a bit of swimming. an impromtu open house visit that turned out to be a really legitimate house we could go for, but try not to get your hopes up bc this house hunt is exhausting on the old emotions right? 

made it home to watch mary poppins, did some dancing, bc you know, step in time. “its the master!” 

a chilly windy sunday morning, mass and wiggly kids. then an fabulous afternoon, early mother’s day celebration brunch at el charro. delish and oh so lovely. a few tears of laughter shed; always a good thing. then home for dinner prepping, and making a strawberry rhubarb crisp with my favorite kitchen helpers, chef dec, mike and fran. needless to say many strawberries were consumed in the process. 

and top that off with some fabulous sidewalk jumping! thats a wrap. and for all interested parties, here is what i can tell you about that fruit crisp. easy peasy; here’s a loose rendering of what we did:

set oven to 425 bc your are already baking potatoes in there for dinner.
chop a pint of strawberries and three large stalks of rhubarb up and place in a bowl. add a half cup of sugar, 2 T flour, hefty pinch of salt, dash of vanilla and almond extract, and juice of half a lemon.
toss well.
melt half a stick of salted butter and add to whisked mixture of 1/2 cup of sugar, 1/2 cup of flour, handful of oats and dash of cinnamon. whisk and mash into a crumble.
place strawberry mixutre in cast iron skillet, top with crumble and cook until bubbly. serve warmish with vanilla ice cream. cheers!

say what?

 i know! a post. amazing right. i mean its been a couple years but who’s counting. in an effort to find creative outlets being at home, ive somehow decided to hop back into this space i use to devote so much of my time to. lets face it, i love to write…used to be an avid journal keeper…and maybe just maybe i have an audience out there. who knows, lets give it a try.

 so this is life lately. 4 kids: Ruby just turned 9, Declan 7, Mikey is nearly 5, and Frances is on the verge of 3….going on 16. Ruby just had her first communion, Declan is one day away from losing his two front teeth, Mikey is getting pumped to be joining the STA community next fall, and Franny is dancing and talking up a storm…running the household over here really.

 we recently had a wonderful trip to the beach for spring break and spent some time with my sister which was great! the beach is truly a soul soother. we all need it once in a while. the boys had to hold back from gathering all the crabs they found at this awesome little beach in laguna. they are at a stage of constant bug finding, and wanting to keep every little creature in a cup. i suppose will be sad when they are older and this stage has passed.

 other than that? summer is almost here. well its pretty much here in phoenix, just waiting for school to get out. and for a pool to magically appear in my back yard. if you wish it, it will come right? we’ve been pondering for a while whether or not to move east; the pondering continues…but im just not sure im ready to leave downtown and all that i love about living down here. terrifying really.

 so im thinking about what i have to offer you. what would you like to see here? im thinking some recipes, good reads, local shops i love, dinner ideas, az day trips, deep thoughts from frances, and some musings here and there. perhaps the occasional craft or sewing project. let me know what youre up to and want to hear about! ive been eyeing making this dress for a while. i’ll let you know how it turns out when i get to it!

good to be back folks! hope you still read blogs. hahahaha!

back to school

with summer over comes the beginning of yet another school year.

while it is always sad to see them off, i think everyone was kind of ready 

to get back into the swing of things. seeing old friends and making new ones; 

ruby entering 2nd and declan starting kindergarten...we are off to a good start. 

we shall see what this year brings!

one for franny.

a wee bit belated...

our sweet little frances turned one july 10th! 

since she is quite the food lover she went crazy for her cupcake

like it was the best thing she has ever had. 

franny frou we love you so!!